Fighting Cancer in the Kitchen

October is Breast Cancer Awareness Month! This is a great time to learn more about how to lower your risk to the most common cancer. This class will take a look at ways you can change your diet to impove your chances of cancer resistance! What will be included: 1. Learn the most current research + recommendations for oncology nutrition from Medical Nutrition Specialist Megan Gardner, MS, CNS, CPT, FNS 2. Hear about best practices + resources to support cancer resistance and quality of life during + after treatment 3. Watch, taste + enjoy a 4-course, chef-inspired + cooked meal sampler by chef Sonja Andersen 4. Leave empowered with great tools + recipes to recreate at home! 5. Raffle prizes, experiments, nutrition reference guide and more We will be using vegan mineral broth as our base but we will have bone broth available for sipping.