Easter Sunday Brunch
2017 EASTER BRUNCH MENU
Scrambled Eggs with Tillamook Cheddar, Smoked Pepper Bacon, Italian Sausage Links, Cheese Stuffed Crepes with Strawberry Sauce, Fresh Fruit Display, Made to Order Omelets
Salad Station
Baby Red Potato Salad with Smoked Bacon, Mixed Green Salad with Assorted Dressings, Artichoke and Pancetta Caesar Salad, Macaroni Salad
Lunch Station
Honey Glazed Ham, Grilled Teriyaki Chicken, Korean BBQ Short Ribs, Honey Roasted Red Potatoes, Wild Rice Pilaf, Fresh Roasted Seasonal Vegetables, Deviled Eggs, Assorted Fresh Baked Breads & Rolls
Carving Station
Slow Roasted Garlic Prime Rib With Au Jus and Horseradish Sauce
Seafood Station
Baked Brie with Dungeness Crab, Stuffed Atlantic Salmon Drizzled with Orange Buerre Blanc, Peal and Eat Shrimp
Dessert Station
Assorted Cookies, Cheesecakes, Dessert Bars & Layered Cake
Bottomless Coffee, Juices & Mimosas
Special Appearances by the Easter Bunny
Two Easter Egg Hunts – 11am and 1pm
Live Music by Arthur Breur
Call (503) 682-5593 to Make Your Reservation OR Purchase Your Brunch Tickets Online Today
Date and Time
Sunday Apr 16, 2017
10:00 AM - 3:00 PM PDT
April 16th, 2017
10am - 3pm
Location
Holiday Inn Portland South Wilsonville
25425 SW 95th Ave.
Wilsonville, OR 97070
Fees/Admission
Adults - $32 | Seniors - $29 | Children (under 12) - $16 | Children (under 5) - Free
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