Avanti Restaurant Grand Opening & Ribbon Cutting

Please join us for the ribbon cutting ceremony and grand opening of Avanti Restaurant. Enjoy light refreshments as we welcome a new business to our community! 

A life-long dream of chef/owner Mark Carruth and his soulmate Jeanne Schneider has become a reality at the corner of Nyberg and Martinazzi in Tualatin, Oregon. 

After spending most of their lives working in restaurants, this talented and personable couple has launched a small, unique, upscale, family restaurant and bar that provides all of the following and more. 

Excellent appetizers, soups, salads, and entrees created, prepared, and plated by Chef Mark;
A relaxing atmosphere for lunch, happy hour, and dinner, where both Mark and Jeanne take pride in visiting with and getting to know their customers and a new go-to "date night" destination, yet one that is also enjoyed by families with children.

Wine selection and value that will not disappoint. Same can be said for the cocktails!
Avanti (come in!) and experience an exceptional culinary experience. You’ll be glad you did!